From Dr. Jamie McManus and Les Wong. Announced Wednesday in the Shaklee Health Sciences call.
A Shaklee study showing that a resveratrol and muscadine polyphenol-based supplement (Vivix) suppresses the oxidative and inflammatory stress response to eating a high fat, high carbohydrate fast food meal -- has now been published in a peer-review journal.
The supplement was specifically shown to stimulate the activity of a key regulator of the body's antioxidant defense system, Nrf-2, and induce the expression of related antioxidant genes.
This is the proof we've all been waiting for!
This is huge news --- because inflammation is now proving to be the underlying cause of many of our most prevalent diseases...
http://jcem.endojournals.org/cgi/content/abstract/jc.2010-1812v1
A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal.
Background: High-fat, high-carbohydrate (HFHC) meals are known to induce oxidative and inflammatory stress, an increase in plasma endotoxin concentrations, and an increase in the expression of suppressor of cytokine signaling-3 (SOCS-3).
http://jcem.endojournals.org/cgi/content/abstract/jc.2010-1812v1
Purchase VIVIX here: http://profitandprosperity.myshaklee.com/us/en/products.php?sku=22911
[Linda & John Pastor are Independent Representatives of Shaklee International]
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